DESSERTS

Alternate layers of liquors soaked sponge and whipped cream delicately sprinkled with chocolate powder

Chocolate cake with fudge icing.

Digestive biscuit base spun to the side, then filled with cheese cream and topped with fruit and glazed.

Sweet pastry case filled with a rich caramel, made in the traditional way of boiling condensed milk. Topped with bananas and cream.

Classic dessert with a vanilla flavoured cream base.

One scoop of each topped with lotus biscuits, toffee and chocolate sauce.

with Limoncello shot.

Ask for flavour