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SET MENU

Sunday - Wednesday

SET MENU

2 Course

£13.95

3 Course

£16.95

  • Garlic Bread (v)

    Small pizza base topped with tomato sauce and garlic butter
  • Calamari

    Served with garlic dip and salad
  • Bruschetta (v)

    Tomato, Basil and garlic
  • Carciofini (v)

    Artichoke and olives in tomato sauce, topped with cheese and baked in oven
  • Sausage & Chorizo

    Spicy tuscan sausage & picante chorizo with olives in our classic marinara sauce
  • Minestrone Soup (v)

  • BBQ CHICKEN PIZZA

    BBQ sauce base, cheese, chicken, peppers & red onion
  • Spinacci Pizza (v)

    Cheese, tomato, spinach, mascarpone, artichoke, red onion, jalapenos
  • Daivola Pizza

    Cheese, tomato, pepperoni, coppa di parma, jalapeños, balsamic glaze, rocket and parmesan
  • Quatro Stagioni Pizza

    Cheese, tomato, artichoke, ham, mushrooms and olives
  • Crespolini (v)

    Oven baked pancake on béchamel sauce filled with mascapne cheese, spinach, garlic, shallots, topped with tomato sauce and cheese.
  • Lasagna

    Our classic beef lasagna
  • Penne Della Casa

    Chicken, pepperoni, shallots, garlic, broccoli, tomato, wine and cream sauce
  • Tagliatella Filetto

    Succulent strips of beef, mushrooms, tomato, wine and cream sauce.
  • Tagliatelle Al Gamberi

    Red prawns, peppers, chilli flakes, shallots, garlic in a white wine sauce.
  • Spaghetti Alle Popette

    Meatballs in fresh tomato sauce, olives and herbs.
  • Spaghetti Al Salsiccia

    Spicy tuscan sausage, shallots, garlic, tomato and cream sauce
  • Tortellini Alla Provenciale (v)

    Stuffed pasta with cheese and spinach, served with mushrooms, peas, peppers, garlic and tomato sauce.
  • Risotto Rottara

    Pieces of chicken breast, seasonal vegetables, garlic, onions, tomato and herbs.
  • Risotto Primavera (v)

    Courgettes, asparagus, mushrooms, peas, garlic, shallots, tomato and cream.

DESSERT

  • TIRAMISU

    £4.95
    Alternate layers of liquors soaked sponge and whipped cream delicately sprinkled with chocolate powder
  • CHOCOLATE FUDGE CAKE

    £4.95
    Chocolate cake with fudge icing.
  • FRUIT CHEESECAKE

    £4.95
    Digestive biscuit base spun to the side, then filled with cheese cream and topped with fruit and glazed.
  • BANOFFEE PIE

    £4.95
    Sweet pastry case filled with a rich caramel, made in the traditional way of boiling condensed milk. Topped with bananas and cream.
  • PANNA COTTA

    £4.95
    Classic dessert with a vanilla flavoured cream base.
  • CHOCOLATE & SALTED CARAMEL SUNDAE

    £3.50
    One scoop of each topped with lotus biscuits, toffee and chocolate sauce.
  • LIME SORBET

    £4.00
    with Limoncello shot.
  • ITALIAN GELATO (per scoop)

    £1.50
    Ask for flavour

LIQUOR SHOTS

  • BABY GUINESS

    £3.50
    Tia Maria and Baileys
  • SWEET 7 SPICY

    £3.50
    Vodka, Grenadine and Tobasco
  • JAM DONUT

    £3.50
    Chambard & Cream

COFFEES

  • COFFEE

    £2.25
    Fresh Italian ground coffee.
  • SINGLE ESPRESSO

    £2.25
  • DOUBLE ESPRESSO

    £3.25
  • LATTE

    £3.00
  • CAPPUCCINO

    £3.00
  • HOT CHOCOLATE

    £3.00
  • AMERICANO

    £2.25

Add a shot of syrup: 80p

LIQUOR COFFEES

  • CALYPSO COFFEE

    £5.25
    Tia Maria
  • HIGHLAND COFFEE

    £5.25
    Scotch Whisky
  • SEVILLE

    £5.25
    Cointreau
  • JAMAICAN COFFEE

    £5.25
    Rum
  • RUSSIAN COFFEE

    £5.25
    Vodka
  • CAFE ROYAL

    £5.25
    Brandy
  • ITALIAN COFFEE

    £5.25
    Amaretto
  • IRISH COFFEE

    £5.25
    Jameson whisky
  • LADY COFFEE

    £5.25
    Baileys
  • SEPERATE LIQUORS

    £2.95